Sanctuary Cove Make A Reservation

Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & Sesame (GF, DF, NF)

Kilpatrick (GF), Mornay, Tempura

Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & sesame (GF, DF, NF)

Kilpatrick (GF), Mornay, Tempura

Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & sesame (GF, DF, NF)

Kilpatrick (GF), Mornay, Tempura

6 of each

6 of each

Atlantic tuna, crispy cones, chilli sesame dressing,
fresh lime, tuna cream, edamame

Gillian Hirst’s famous sand crab lasagne, abalone cream,
parmesan, black caviar

Wagyu & Chorizo Meatballs, spiced tomato, smoked
provolone, crusty bread (GFO, DFO)

Salmon, Tuna, wasabi, pickled ginger,
Japanese-Peruvian Nikkei sauce (GF, DF)

Mushroom duxelle, truffle mayo, Grana Padano (V)

Tonnato sauce, baby capers, fried shallots,
wasabi peas, EVOO (GF)

Garlic butter, chilli, parsley, charred sourdough (GF)

Dressed watercress, wasabi aioli (GF, DF)

Deconstructed burrata, roasted almond pesto, marinated
peppers, fried saltbush, charred sourdough (V)

Confit duck, Szechuan pancake, spring onion, cucumber, plum sriracha (GFO)

Jersey milk double brie, filo pastry, caramelised apple,
Szechuan honey, vincotto, pistachio (V)

Wild mushroom & thyme, creamy truffle sauce,
fresh parmesan, chives (V)

Gillian Hirst’s famous sand crab lasagne, abalone cream,
parmesan, black caviar

Mushroom, baby onions, mashed potatoes

Roasted rosemary jus, crispy potatoes (GF)

Double wagyu beef patties, double American cheddar,
baked brioche, pickled onion, roasted garlic aioli
Add: Egg 4 | Belly bacon 6

All of our Specialty Steak, Seafood & Ribs are served with Chef’s potato gratin and your choice of 1 complimentary side.

MB2+

MB2+

MB5+

MB5+

MB5+

MB3+

MB4+

MB5+

Slow-cooked overnight, sticky Singapore black pepper
& Szechuan glaze

Lemon-garlic cream sauce

Sesame-crusted, “Nuoc Cham”

Simply pan-fried, abalone cream, lilliput capers

Chilli Caramel | Red Wine | Peppercorn | Mushroom | Singapore Black Pepper & Szechuan | Garlic & Lemon Butter | Abalone Cream & Lilliput Capers
$5 each or 3 for $12

Iceberg Heart Green goddess dressing, parmesan
Chef’s Slaw Red onion, salad cream, fresh herbs
Mashed Potato Fried shallot, chives
Golden Fries Sea salt
Additional Sides $10 each OR 4 for $30

Slow-cooked, garlic, lemon, oregano, olive oil

Cucumber, tomato, red onion, bullhorn pepper,
feta, olive oil (V, GF)

Diamantina grain-fed beef, chargrilled, carved off the bone

Half-metre skewer, chargrilled, seasonal vegetables,
salsa criolla, warm pita

Order the 1kg Lamb Shoulder, Tomahawk Steak or Brochette of Angus Eye Fillet and choose one complimentary Large Side: Mediterranean Shopska Salad, Wagyu Crispy Colcannon Potatoes or Brussels Sprouts.

Maple syrup, chilli jam (GF, V)

Dulce de leche, vanilla bean ice cream, candied hazelnuts

Served with local honey, cold poached figs, green apple, charcoal crackers. Selections include Saint Agur Blue, White Savourine Goat’s Milk, L’Artisan Extravagant Triple Cream, English Farmhouse Cheddar – Price per piece.

Silky vanilla custard, crispy sugar (GF)

Vodka, Kahlúa, espresso

French wafer thin pancakes, Grand Marnier sauce, caramelised orange, kiss of butter or $2pp when you buy a main course & entrée (minimum 2 guests)

Vodka, Kahlua, cream, caramel sauce, sea salt

Soft serve, smashed meringue, fresh berries, berry sauce

Assorted with mixed berries – see your waiter for today’s choice (GF, DF, VG)