Phone
07 5510 9988
All reservations will be held for a maximum of 15 minutes. If you are running late, please call us. If your table is booked after you, we may need to reduce your allocated time.
Sundays 10%. Public holidays 15%. This surcharge is by no means additional profit as it only partially contributes to the additional wage costs imposed by the Government for staff penalty rates. We share this cost with you, but we incur most of it.
We can accommodate the following dietary requirements - gluten-free, dairy-free, vegetarian and vegan. Unfortunately we cannot cater to allergies or diseases due to supplier advise that they are unable to guarantee that cross contamination has not occurred. Your safety is our priority and for this reason, we cannot cater to allergies or diseases.
For all reservations of 4 guests or more we do require a credit card guarantee. We won’t charge your card however if you do not arrive or cancel last minute (within 24 hours) we will charge your card $50 per guest.
Parmesan oil
Charred, black lava salt, furikake (GF, DF, V)
Grated cheddar, cultured butter
Hot honey & chilli, charred sourdough (GFO, V)
Feta, parmesan, basil, romesco sauce
Free-range chicken, garlic, ginger, sake, soy, chilli mayo
Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & Sesame (GF, DF, NF)
Kilpatrick (GF), Mornay, Tempura
Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & sesame (GF, DF, NF)
Kilpatrick (GF), Mornay, Tempura
Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & sesame (GF, DF, NF)
Kilpatrick (GF), Mornay, Tempura
6 of each
6 of each
Atlantic tuna, crispy cones, chilli sesame dressing,
fresh lime, tuna cream, edamame
Gillian Hirst’s famous sand crab lasagne, abalone cream,
parmesan, black caviar
Wagyu & Chorizo Meatballs, spiced tomato, smoked
provolone, crusty bread (GFO, DFO)
Salmon, Tuna, wasabi, pickled ginger,
Japanese-Peruvian Nikkei sauce (GF, DF)
Mushroom duxelle, truffle mayo, Grana Padano (V)
Tonnato sauce, baby capers, fried shallots,
wasabi peas, EVOO (GF)
Garlic butter, chilli, parsley, charred sourdough (GF)
Dressed watercress, wasabi aioli (GF, DF)
Deconstructed burrata, roasted almond pesto, marinated
peppers, fried saltbush, charred sourdough (V)
Confit duck, Szechuan pancake, spring onion, cucumber, plum sriracha (GFO)
Jersey milk double brie, filo pastry, caramelised apple,
Szechuan honey, vincotto, pistachio (V)
Wild mushroom & thyme, creamy truffle sauce,
fresh parmesan, chives (V)
Gillian Hirst’s famous sand crab lasagne, abalone cream,
parmesan, black caviar
Mushroom, baby onions, mashed potatoes
Roasted rosemary jus, crispy potatoes (GF)
Double wagyu beef patties, double American cheddar,
baked brioche, pickled onion, roasted garlic aioli
Add: Egg 4 | Belly bacon 6
MB2+
MB2+
MB5+
MB5+
MB5+
MB3+
MB4+
MB5+
Slow-cooked overnight, sticky Singapore black pepper
& Szechuan glaze
Lemon-garlic cream sauce
Sesame-crusted, “Nuoc Cham”
Simply pan-fried, abalone cream, lilliput capers
Chilli Caramel | Red Wine | Peppercorn | Mushroom | Singapore Black Pepper & Szechuan | Garlic & Lemon Butter | Abalone Cream & Lilliput Capers
$5 each or 3 for $12
Iceberg Heart Green goddess dressing, parmesan
Chef’s Slaw Red onion, salad cream, fresh herbs
Mashed Potato Fried shallot, chives
Golden Fries Sea salt
Additional Sides $10 each OR 4 for $30
Slow-cooked, garlic, lemon, oregano, olive oil
Cucumber, tomato, red onion, bullhorn pepper,
feta, olive oil (V, GF)
Diamantina grain-fed beef, chargrilled, carved off the bone
Half-metre skewer, chargrilled, seasonal vegetables,
salsa criolla, warm pita
Order the 1kg Lamb Shoulder, Tomahawk Steak or Brochette of Angus Eye Fillet and choose one complimentary Large Side: Mediterranean Shopska Salad, Wagyu Crispy Colcannon Potatoes or Brussels Sprouts.
Maple syrup, chilli jam (GF, V)
Dulce de leche, vanilla bean ice cream, candied hazelnuts
Served with local honey, cold poached figs, green apple, charcoal crackers. Selections include Saint Agur Blue, White Savourine Goat’s Milk, L’Artisan Extravagant Triple Cream, English Farmhouse Cheddar – Price per piece.
Silky vanilla custard, crispy sugar (GF)
Vodka, Kahlúa, espresso
French wafer thin pancakes, Grand Marnier sauce, caramelised orange, kiss of butter or $2pp when you buy a main course & entrée (minimum 2 guests)
Vodka, Kahlua, cream, caramel sauce, sea salt
Soft serve, smashed meringue, fresh berries, berry sauce
Assorted with mixed berries – see your waiter for today’s choice (GF, DF, VG)
With any questions or to make a booking directly.
Phone
07 5510 9988You can also call: 07 5510 9988 to make a booking.
With its waterfront backdrop, Sanctuary Cove is the perfect location for premium events and special occasions.
From elegant celebrations to corporate gatherings, this venue offers a truly memorable setting paired with exceptional food and service.
