experience of refined dining
Give the Gift of Rivers & Co.
Share the experience of refined dining. Our digital and physical gift cards are redeemable across all our iconic locations.
Rivers & Co. is a hospitality brand built on more than 30 years of creating memorable dining experiences. What began in Melbourne has grown into Queensland, where our passion for exceptional food, genuine hospitality and premium casual dining continues to bring people together. Get a Booking
Our first Rivers & Co. destination is now open at the iconic Sanctuary Cove Marina on the Gold Coast. Formerly the much-loved Red's Kitchen & Bar, it now begins a new chapter as Rivers & Co., serving premium steaks, fresh local seafood and relaxed waterfront dining in one of Australia's most beautiful marina settings.
This is just the beginning of the Rivers & Co. story. In the months ahead, we'll continue to welcome new destinations into the Rivers & Co. family, each sharing our commitment to exceptional food, warm hospitality and unforgettable experiences.
Join us every day at Rivers & Co Sanctuary Cove for Happy Hour & Happy Endings by the marina, relaxed waterfront dining and drink specials worth staying for.
Happy Hour 3.00–5.30pm
Happy Endings 8.30–9.30pm
Enjoy an 8-course curated dining experience (inc 90 mins drinks) designed for a complete journey through the kitchen. Perfect for long lunches without the decision-making.
Available Every Day
Learn moreMake lunch worthwhile, whether it’s a quick work break or a catch up with friends! Enjoy your choice of a 2-course lunch for only $49, or 3 courses for just $59, including a tempting selection of desserts.
Available Monday to Friday
Learn moreDive into Seafood Mondays with a $89 platter for two, featuring whole baby barramundi, prawns, oysters, calamari and fries.
Available all day every Monday with the purchase of an entrée or dessert per guest.
Learn moreBook a table for 2 or more. Choose 3 courses from our Super Tuesday Menu. Receive 50% off your food bill!
Available every Tuesday for Dinner.
Learn moreIndulge in our signature 1kg Tomahawk, perfectly cooked and served with golden fries and fresh leafy greens all from $89.
Each participating guest must order one entrée or dessert as a part of this promotion.
Minimum 2 guests
Learn moreJoin us every Thursday from 5pm for our Chef’s premium steaks!150g eye fillet $34, 250g Scotch Fillet Centre Cut $39, 400g TG T-Bone $49 Served with golden fries, leafy greens & Chef's Jus
Starting at 11.30am every Sunday, Rivers & Co serves up a hearty roast., available all day.
Join us for our NEW Wagyu MB8+ Flat Iron, roasted overnight, served with a selection of seasonal sides & Yorkshire pudding – only $39.
Learn more
Premium cuts, fresh seafood and seasonal produce come together in a menu designed to elevate every occasion. Each dish is thoughtfully prepared, balancing flavour, technique and presentation with a commitment to consistency and quality.
From relaxed lunches to refined evening dining, Rivers & Co. delivers an experience defined by attention to detail, warm hospitality and a setting that invites you to stay a little longer.
With its waterfront backdrop, Sanctuary Cove is the perfect location for premium events and special occasions.
From elegant celebrations to corporate gatherings, this venue offers a truly memorable setting paired with exceptional food and service.
Parmesan oil
Charred, black lava salt, furikake (GF, DF, V)
Grated cheddar, cultured butter
Hot honey & chilli, charred sourdough (GFO, V)
Feta, parmesan, basil, romesco sauce
Free-range chicken, garlic, ginger, sake, soy, chilli mayo
Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & Sesame (GF, DF, NF)
Kilpatrick (GF), Mornay, Tempura
Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & sesame (GF, DF, NF)
Kilpatrick (GF), Mornay, Tempura
Mignonette (GF, DF, NF), French Vinaigrette (GF, DF, NF), Chilli & sesame (GF, DF, NF)
Kilpatrick (GF), Mornay, Tempura
6 of each
6 of each
Atlantic tuna, crispy cones, chilli sesame dressing,
fresh lime, tuna cream, edamame
Gillian Hirst’s famous sand crab lasagne, abalone cream,
parmesan, black caviar
Wagyu & Chorizo Meatballs, spiced tomato, smoked
provolone, crusty bread (GFO, DFO)
Salmon, Tuna, wasabi, pickled ginger,
Japanese-Peruvian Nikkei sauce (GF, DF)
Mushroom duxelle, truffle mayo, Grana Padano (V)
Tonnato sauce, baby capers, fried shallots,
wasabi peas, EVOO (GF)
Garlic butter, chilli, parsley, charred sourdough (GF)
Dressed watercress, wasabi aioli (GF, DF)
Deconstructed burrata, roasted almond pesto, marinated
peppers, fried saltbush, charred sourdough (V)
Confit duck, Szechuan pancake, spring onion, cucumber, plum sriracha (GFO)
Jersey milk double brie, filo pastry, caramelised apple,
Szechuan honey, vincotto, pistachio (V)
Wild mushroom & thyme, creamy truffle sauce,
fresh parmesan, chives (V)
Gillian Hirst’s famous sand crab lasagne, abalone cream,
parmesan, black caviar
Mushroom, baby onions, mashed potatoes
Roasted rosemary jus, crispy potatoes (GF)
Double wagyu beef patties, double American cheddar,
baked brioche, pickled onion, roasted garlic aioli
Add: Egg 4 | Belly bacon 6
MB2+
MB2+
MB5+
MB5+
MB5+
MB3+
MB4+
MB5+
Slow-cooked overnight, sticky Singapore black pepper
& Szechuan glaze
Lemon-garlic cream sauce
Sesame-crusted, “Nuoc Cham”
Simply pan-fried, abalone cream, lilliput capers
Chilli Caramel | Red Wine | Peppercorn | Mushroom | Singapore Black Pepper & Szechuan | Garlic & Lemon Butter | Abalone Cream & Lilliput Capers
$5 each or 3 for $12
Iceberg Heart Green goddess dressing, parmesan
Chef’s Slaw Red onion, salad cream, fresh herbs
Mashed Potato Fried shallot, chives
Golden Fries Sea salt
Additional Sides $10 each OR 4 for $30
Slow-cooked, garlic, lemon, oregano, olive oil
Cucumber, tomato, red onion, bullhorn pepper,
feta, olive oil (V, GF)
Diamantina grain-fed beef, chargrilled, carved off the bone
Half-metre skewer, chargrilled, seasonal vegetables,
salsa criolla, warm pita
Order the 1kg Lamb Shoulder, Tomahawk Steak or Brochette of Angus Eye Fillet and choose one complimentary Large Side: Mediterranean Shopska Salad, Wagyu Crispy Colcannon Potatoes or Brussels Sprouts.
Maple syrup, chilli jam (GF, V)
Dulce de leche, vanilla bean ice cream, candied hazelnuts
Served with local honey, cold poached figs, green apple, charcoal crackers. Selections include Saint Agur Blue, White Savourine Goat’s Milk, L’Artisan Extravagant Triple Cream, English Farmhouse Cheddar – Price per piece.
Silky vanilla custard, crispy sugar (GF)
Vodka, Kahlúa, espresso
French wafer thin pancakes, Grand Marnier sauce, caramelised orange, kiss of butter or $2pp when you buy a main course & entrée (minimum 2 guests)
Vodka, Kahlua, cream, caramel sauce, sea salt
Soft serve, smashed meringue, fresh berries, berry sauce
Assorted with mixed berries – see your waiter for today’s choice (GF, DF, VG)

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Share the experience of refined dining. Our digital and physical gift cards are redeemable across all our iconic locations.